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Main Street Hospitality Group
30 Main St
STOCKBRIDGE, MA 01262

Phone:(413)298-1665

Company Description:
Main Street Hospitality is a hotel management company based in Stockbridge, Massachusetts (at The Red Lion Inn). Our group offers expertise in all aspects of hospitality as well as hotel development and turnaround experience. As owners and operators, we have a long history of excellence in preservation, innovation and operations. We deliver great experiences for our guests, employees and owners through an authentic approach to hospitality, service and management. We currently manage The Red Lion Inn in Stockbridge, Hotel on North in Pittsfield, The Porches Inn at MASS MoCA in North Adams, Briarcliff Motel on Great Barrington, Seeds Market Cafe at Hancock Shaker Village in Pittsfield, cultural cafés throughout the county and off-site catered functions.

Additional Business Name: Red Lion Inn

Job Title:
Line Cook
Salary Range:Location:
To Commensurate With Experience Stockbridge, South Berkshire, Berkshire County
Job Type:Category:
Full TimeHotel & Restaurant
Education Level:Work Experience:
Certification
Preferred
2+
Required
Skills/Certifications/Licenses:
Culinary Experience - Preference: Required
Description:
Production and execution of food products that are the highest quality and consistency and ready to serve in a timely manner in a high volume high production kitchen.
Maintain a clean and safe work station.


Essential Duties and Responsibilities:
• Food Production
o Produce high quality food that adhere to our exemplary company standards
o Work in an organized manner to ensure for timely preparation and service of food
o Cross-train to work in all venues and stations
o Continually produce a consistent product
• Safety and Sanitation
o Maintain a clean and safe work station
o Follow standard operating procedures for food handling and sanitation
o Store foods properly- Rotate and date product, follow storage guidelines for raw food and follow first-in first-out procedures
Requirements:
Experience:
At least 2 years of experience in a fast-paced high-volume kitchen
Familiarity in cold prep/garde manger, grill and sauté stations a plus for Line Cook position

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