Company Description: A Five Star Property, Wheatleigh is the perfect marriage of the grandeur of a 16th-century Florentine palazzo with the elegance and comfort of the 21st century. Set within 22 acres overlooking the Berkshire mountains and lakes, this enchanting country house hotel is 2 hours by car from New York City and Boston. Built in 1893, Wheatleigh has undergone a 4-year, multimillion dollar renovation to create this unique, luxurious small hotel. The 19 guest rooms and baths set a new standard of style and sophistication, exquisitely combining antique and custom furnishings with original museum quality contemporary art. The internationally renowned dining room offers a striking contemporary interpretation of classic French cuisine, an award-winning wine list and the highest level of service. The Library provides an intimate lounge for cocktails, lunch and dinner. Wheatleigh has a state-of-the-art fitness center, heated outdoor pool, tennis and massage facilities. Golf is five minutes away, whilst hiking, biking, riding fishing, skiing and hot air ballooning are available nearby. The hotel is within walking distance to Tanglewood, summer home of the Boston Symphony Orchestra. The area is known for its vast array of cultural attractions, art, antiques, Jewelry and specialty shops.
To Commensurate With Experience
High School or Equivalent
The only Forbes Five Star/AAA Five Diamond Hotel and Restaurant and Five Diamond Restaurant in the Berkshires is looking for a Sous Chef. Wheatleigh Hotel and Restaurant is looking for a talented Sous Chef with experience designing and preparing high-end French cuisine. We’re looking for a creative individual who is willing to participate in creating seasonal menus and designing new dishes. The successful candidate will assist the Lead Chef in both culinary and administrative tasks while communicating with the Executive Head Chef and General Manager. We’re looking for a professional who is dedicated to food quality and sets high standards for their output. Apply today if you can bring excellent culinary skill and high energy to this exciting opportunity. Must be self sufficient,dependable and organized.
Cuisine is modern French/American, using seasonal high quality ingredients. Intense food focusing on techniques and proper cooking.
Culinary arts degree preferred
4 years experience
Weekends and Holidays required