Company Description: Southwestern Vermont Health Care (SVHC), an integrated non-profit health system, has a proud 100-year history as an innovator in health care delivery. It includes a 99-bed hospital, 25 primary care and specialty care practices, two nursing homes, and a foundation at nine total locations in Bennington and nearby New York and Massachusetts. Through visionary partnerships with Dartmouth-Hitchcock, Castleton University, and others, nearly 1,400 employees emulate the values of quality, empathy, safety, teamwork and stewardship to fulfill their mission of exceptional care and comfort for the 75,000 people they serve. Their collective commitment to quality care and innovation is recognized by the nation’s most stringent regulators and the industry’s leading professional organizations, including The Joint Commission, the Centers for Medicare and Medicaid Services, and the American Nurses Credentialing Center.
High School or Equivalent
Registered Dietitian - Preference: Required
The Registered Dietitian is responsible for providing medical nutrition therapy to a variety of in-patient clients.
Requirements: Bachelors degree in dietetics, food and nutrition or a related field; and successful completion of a didactic program in dietetics and supervised practice program approved by the Commission on Accreditation for Dietetics Education CADE of the American Dietetic Association required. Successful completion of a supervised practice program required. One year experience in clinical dietetics or related field preferred. Valid Registered Dietitian license or registration eligible dietitian status required.