Williams Dining is hiring a First Cook located in Mission Park Dining Hall. This is a full time, year round position with an initial schedule of 10:30am - 7:00pm, Sunday -- Thursday. The schedule is subject to change based upon the needs of the department.
Under the supervision of the Senior Operations Manager, the you will work as part of a team on all aspects of the kitchen for student board and campus events. You will be responsible for assisting with the overall function of the kitchen as it pertains to food quality preparation, temperatures, tastes, appearance and garnishing, as well as overall sanitation of kitchen, equipment, and storage areas.
We are committed to building a diverse and inclusive community and strongly encourage candidates from underrepresented groups to apply.
Application review will begin on October 26th and will continue until the position is filled. Pay is $26-$29 commensurate with experience. Job band S09. Please visit https://staff-careers.williams.edu/ to apply.
Employment at Williams is contingent on the verification of background information submitted by the applicant, including the completion of a criminal record check, and education when applicable.
Beyond meeting fully its legal obligations for non-discrimination, Williams College is committed to building a diverse and inclusive community where members from all backgrounds can live, learn and thrive. As part of this commitment, we will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process please feel free to contact us via phone at (413) 597-2681 or email at firstname.lastname@example.org.