Experienced Line Cook/Prep Cook

MORE JOBS
MORE JOBS IN RESTAURANT/COOKING/FOOD SERVICE

Print Email Save

Mingo's Sports Bar & Grill
41 Roberts Ave
NORTH ADAMS, MA 01247

Phone:(413)663-3761
Website: mingossportsbar.com/

Company Description:
Mingo's Sports Bar and Grill is looking for experienced, enthusiastic staff. Come and work in a casual, fast paced environment! Please reply with resume for consideration. Salary/wage negotiable based on experience. Come work in a great atmosphere with great co-workers and patrons!

Experienced Line Cook/Prep Cook
North Adams
Full / Part Time
Restaurant/Cooking/Food Service
Some High School Coursework
Nice to have

We are a growing restaurant with a great family friendly staff that is looking for someone to join our team! Our business continues to grow and we pay very competitive wages for the right person.

Professional line cook needed to prepare food to the chef’s specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. We are looking for a cooperative, team player who has high standards and a great work ethic. We only want someone who is passionate about creating a fantastic customer experience!

ONLY APPLY IF:

1. You take pride in the job you do
2. You want to work with a company that will allow you to be creative
3. You are enthusiastic about cooking
4. You like to learn and take on more responsibility
5. You are at TEAM player
6 YOU WANT TO BE ON A WINNING AND GROWING TEAM!

Responsibilities include:

•Set up and stock stations with all necessary supplies

•Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

•Cook menu items in cooperation with the rest of the kitchen staff

•Answer, report and follow executive or sous chef’s instructions

•Clean up station and take care of leftover food

•Stock inventory appropriately

•Ensure that food comes out simultaneously, in high quality and in a timely fashion

•Comply with nutrition and sanitation regulations and safety standards

•Maintain a positive and professional approach with coworkers and customers
Requirements

•Proven cooking experience

•Excellent understanding of various cooking methods, ingredients, equipment and procedures

•Accuracy and speed in executing assigned tasks

•Familiar with industry’s best practices

•Proven cooking experience

•Excellent understanding of various cooking methods, ingredients, equipment and procedures

•Accuracy and speed in executing assigned tasks

•Familiar with industry’s best practices