Sous Chef

Applications Accepted Starting April 27, 2025

Application Review Starting May 18, 2025

Job Summary:

Miss Hall’s School seeks a Sous Chef to help enhance our dynamic culinary program.  The Sous Chef position works collaboratively with the Director of Culinary by contributing towards menu design, standardized recipe collection and overseeing a strong contemporary kitchen to meet the diverse culinary needs of the Miss Hall’s School community.

The right candidate will have a strong knowledge of current, exciting, innovative food trends and an understanding of kitchen management.  The desire to help teach and grow our team is essential, and a willingness to provide delicious, well prepared, restaurant-quality food is a critical part of the role. 

Commitment to the culinary field and desire to excel is important as this position offers growth and opportunity. The position works in collaboration with the Director of Culinary and on menu development and event planning.   Miss Hall’s provides an outstanding benefits package with generous paid time off and a creative and welcoming work environment. This is a 12-month position. Miss Hall's School is committed to diversifying its staff and encourages applicants who are committed to bringing a diversity, equity, and inclusion lens to their work.

Miss Hall’s School inspires and encourages each girl to pursue the highest standards of learning and character; to contribute boldly and creatively to the common good; and to seek a purposeful life based on honor, respect, growth, and personal authenticity.

At Miss Hall’s School, we champion social justice; insist that all community members demonstrate respect for each other through words and actions; and affirm that diversity, equity, and inclusion are essential to learning and problem solving, discovery and personal growth, and cultivating empathy and cultural competency. Guided by these beliefs, and with the understanding that being an inclusive community requires ongoing work and commitment, we foster cross-cultural dialogue and allyship to honor and celebrate our diverse community.

Requirements & Responsibilities

• High School Diploma/GED required
• Culinary Degree preferred, or equivalent experience and training
• Strong communication, cooking and time management skills
• Demonstrated leadership experience
• Catering experience
• Assist with supervising and training the Culinary Team
• Prepare meals, including catering events
• Assist with record keeping, including production, temperature, waste, and communication logs
• ServeSafe certification
• Demonstrated commitment to equity and inclusion and to serving a diverse, global community
• Commitment to the Miss Hall’s School Mission and Core Values

Research has shown that women, trans, non-binary, and BIPOC individuals often do not apply for jobs because they perceive their qualifications as falling short of the listed requirements, even when they may be sufficient. We are dedicated to fostering a diverse and inclusive workplace, and our primary focus is on identifying the best candidate for the role. We encourage all applicants to interpret the job qualifications broadly and consider how their unique skills and experiences align with the position.

Range: $25 to $28

Please note, at this time, Miss Hall’s School is unable to sponsor visa applications for candidates for employment in the 2026-27 school year.

To ensure full consideration for this position, please apply directly on the Miss Hall's School employment web page: Click the following link to apply on our website’s employment page: [Link](https://www.misshalls.org/employment/)

Please note that applications submitted through third-party job sites may not be regularly monitored; applying via the link above ensures your materials are received and reviewed by our hiring team.