Job: Food & Beverage Supervisor

The Williams Inn
101 Spring Street
WILLIAMSTOWN, MA 01267

Phone:413-458-9371
Website:williamsinn.com

Company Description:

Our new inn features 64 well-appointed guest rooms with a contemporary design reflective of the architecture of local area farmhouses. Through our commitment to environmental sustainability, our new three-story inn has embraced leading energy-saving features to reduce energy consumption by more than 40 percent.

After arriving, we invite you to dine at The Barn, our signature restaurant offering seasonal locally sourced cuisine and a craft bar. Additional property highlights include a fitness center and flexible meeting and event spaces that can accommodate up to 390 guests. This modern meeting space features a transitional inside-outside area that sets the stage for one-of-a-kind events.


Job Title:
Food & Beverage Supervisor
Salary Range:Location:
To Commensurate With Experience Williamstown
Job Type:Category:
Full / Part TimeHotel & Restaurant
Education Level:Work Experience:
High School or Equivalent
Preferred 		2+
Preferred
Description:

As a Restaurant Supervisor you will demonstrate a high level of service, attention to detail for exceptional guests’ satisfaction and positive associate relations.  We are looking for a food & beverage professional with leadership and organizational skills to ensure the restaurant runs smoothly.

Responsibilities include:

  • Supervising hotel restaurant operations.
  • Administrative skills.
  • Greeting guests and responding to queries or concerns in a timely manner.
  • Reviewing customer surveys to develop and implement ways to improve customer service.
  • Expediting orders as needed.
  • Assist Manager in maintaining food and beverage inventory.
  • Monitoring cash flow and settling outstanding bills.
  • Schedule appropriately with Manager.
  • Time management and problem-solving skills.
  • Reporting any technical issues and maintenance needs.
  • Assisting in training and mentoring new associates.
  • Supervising, supporting and working shifts.
  • Communicating with culinary and kitchen teams.
Requirements:

Job Requirements:

If you are interested in kickstarting your career in the hotel industry and have the following skills, we would love to speak with you:

  • Have a keen eye for detail, time management and great customer service skills.
  • Supervising experience is preferred but not necessary.
  • Pleasant and friendly demeanor.
  • Able to work as a team and independently.
  • Flexible working hours.
  • Ability to work with little or no supervision while meeting high-performance standards.
  • Physical mobility and stamina.
  • Must pas a background check.
  • Ability to follow instructions.