Company Description: Launched in 2008, Constellation Culinary Group provides artisan dining experiences within cultural centers, corporate offices, and private events across the East Coast. With an expert, restaurant-trained culinary team partnered with vast operational experience, Constellation Culinary Group’s commitment to excellence and dedication to perfected details enabled rapid growth for the company, which is now the exclusive caterer at seventeen locations in five cities, including internationally renowned cultural institutions.
Constellation Culinary Group offers an innovative restaurant-driven approach delivering inventive cuisine, artful presentation and unparalleled service. Every event and menu is customized to ensure an individualized and memorable experience that fulfills each client’s vision, whether it be a sophisticated social gathering, note-worthy corporate event or distinctive non-profit fundraising gala.
Additional Business Name: Clark Art Institute
To Commensurate With Experience
North Adams, Adams, Williamstown
Hotel & Restaurant
High School or Equivalent
To be able to lead and communicate with his/her colleagues during the event operation
To supervise and participate in running of an efficient and profitable operation in the areas for which you are responsible. Liaise with your manager to actively encourage a professional and dedicated team.
To assist the Catering Manager in enabling employees to consistently achieve the service and product delivery standards with a high degree of client care and service at all times
Oversees the set-up and operation of a station/section in function rooms.
To co-ordinate the service of food and beverage efficiently and accurately.
To report and follow up all maintenance defaults affecting efficient and professional delivery of service.
To involve with service related to VIP guests
To respond proactively to guest queries, ensuring that appropriate action is taken in the absence of the manager/assistant, followed by effective communication
To identify and carry out any specific training and development needs among the team
To perform and check all duties related to restaurant opening/closing check list
Perform any other reasonable duties as required by the Catering Manager
All other duties assigned
Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer
Must be 18+, Weekends are required.
Reading, writing and oral proficiency in the English language.
Be a self-motivator and motivator of others
Work in a safe, prudent and organized manner.
Be able to relate to all levels of guests and management.
Have a minimum of 2 years’ experience in similar position, preferably in luxury environment
Have the ability to handle multiple tasks using time and task management skills.
Have excellent communication and organization skills
Be able to consistently delight and satisfy our guest
Have the ability to handle guest requests in a detailed manner
Have excellent attention to details and service knowledge