Food Service Supervisor- North Adams Regional Hospital, Shift: Day/Eve, 40hrs - Berkshire Health Systems - North Adams

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Berkshire Health Systems
742 North Street
PITTSFIELD, MA 01201
Phone:(413) 447-2784
Fax:413-447-2091
Website: Click Here
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Company Description:

Berkshire Health Systems offers individuals the opportunity to work in an environment where they will be challenged, supported, and respected. As the region’s leading provider of comprehensive healthcare services, our employees are affiliated with an award winning teaching hospital, dedicated colleagues, and world class technology. The BHS family is proud to deliver the kind of advanced healthcare most commonly found in large metropolitan centers.

Food Service Supervisor- North Adams Regional Hospital, Shift: Day/Eve, 40hrs
$52,249 - $78,416 Per Year
North Adams
Full Time
Food Service
High School or Equivalent
Required

Schedule:

  • 40hrs/week
  • Hours: 10:30am-7:00pm


DEFINITION/PRIMARY FUNCTIONS

  •  This role provides supervision of the daily operations of the food service department including food production, catering, cafeteria service, receiving, and patient service. Acts on behalf of the organization, supervising staff to ensure that quality meals are provided for all patients, visitors, and other customers at a level consistent with department standards. Ensures daily practices are in compliance with all regulatory standards.
  • POSITION QUALIFICATIONS (Minimum qualifications are required unless stated otherwise.)
    • Experience:
      • Two years of previous food services supervisory or leadership experience required.
      • Institutional cooking experience preferred.
      • Food service inventory control and ordering experience is required.
    • Education and Training:
      • High school diploma required.
      • Food Service Management certificate or Hotel/Restaurant Management Degree preferred.
    • License, Certification & Registration:
      • SERVES - Servesafe Certification within six months of employment.

    • Other Requirements:
      • Viewed as a role model for professionalism.
      • Ability to interpret and administer standards and policies.
      • Demonstrated leadership ability, communication of a strong work ethic and commitment toward excellence in the foodservice profession.
      • Excellent communication skills; communicates effectively with patients, family members, staff, and any other customer. Well organized and able to handle a variety of assignments simultaneously.
      • Demonstrated understanding of regulatory standards.
      • Demonstrated dependability.
      • Effectiveness in rectifying problems, resolving conflict, and holding the employee accountable.
      • Demonstrated ability to develop and maintain effective relationships with employees, manager, director and other staff.
      • Demonstrated positive attitude, initiative, and flexibility to provide role model leadership daily.
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