A Temporary Snack Bar Attendant is needed for food production, reporting to the Late Night Manager. Variable work schedule to include Late Night and weekend hours (8:30 pm to 1:30 am) based on the need of the department.
Working under the supervision of the Manager, this position will be responsible for food production and appropriate customer service. Specific duties include preparing individual menu items for customer orders; sanitizing equipment, food preparation and customer service areas; restocking inventories as needed; and assisting in opening/closing the food production and dining areas.
The successful applicant should be enthusiastic, energetic and possess strong customer service skills. Knowledge and ability to work on a grill, use basic math skills, handle a flexible schedule, stand for long periods of time and lift heavy objects required. The ability to relate to customers and staff in a professional manner is essential. Kitchen experience and general knowledge of food service preferred.
Conditions of Employment
Employment at Williams is contingent on the verification of background information submitted by the applicant, including the completion of a criminal record check, and education when applicable.
Equal Employment Opportunity
Beyond meeting fully its legal obligations for non-discrimination, Williams College is committed to building a diverse and inclusive community where members from all backgrounds can live, learn and thrive.
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