Temporary Dishwasher

A temporary position as a Dishwasher is available. Schedule will be based on the needs of the department.

Review of resumes will begin immediately, and continue until the position is filled.

Responsibilities

• Operate, maintain, and sanitize the dish machine
• Clean and sanitize dishware, utensils and cooking equipment
• Dispose of food waste, recyclable materials, and sanitize all receptacles
• Assist in maintaining safe and sanitary food production areas
• Sanitize kitchen areas, serving lines, dish storage areas and mop rooms, as well as maintaining clean and orderly recycling areas
• Carry out closing procedures as well as handling other duties as assigned

Qualifications

• Kitchen experience and general knowledge of food service is preferred
• Ability to relate to customers and staff in a professional and effective manner is essential
• Ability to work without immediate supervision
• Ability to stand for long periods of time, lift heavy items and bending is required

Conditions of Employment

Employment at Williams is contingent on the verification of background information submitted by the applicant, including the completion of a criminal record check, and education when applicable.

Equal Employment Opportunity

Beyond meeting fully its legal obligations for non-discrimination, Williams College is committed to building a diverse and inclusive community where members from all backgrounds can live, learn and thrive.