Prep and Service Attendant
Company Description:
Established in 1793 with funds bequeathed by Colonel Ephraim Williams, the college is private, residential, and liberal arts, with graduate programs in the history of art and in development economics. The undergraduate enrollment is approximately 2,000 students.
Preferred
A Prep Service Attendant position, 40 hours per week, 10-month, reporting to the Operations Manager, is available at the Fresh and Go kitchen. The initial schedule will be 6:00 am – 2:30 pm Monday through Friday, with Saturday and Sunday off. Schedules are subject to change based on the needs of the department.
Responsibilities
- Responsible for daily food preparation and production that includes washing, peeling, and cutting various foods to prepare for cooking and serving in the dining units. Some cooking may be required.
- Clean and sanitize service and food areas as needed during and at the end of meal periods.
- Operates kitchen equipment including the Robo-Coupe, Slicer, Food processors, Peeler and handles knives regularly.
- Ensures all food items being produced are accurately labelled for food allergens, generated from FSS utilizing Net Nutrition and Bartender program prior to being stored or sent to a dining unit.
- Ensures proper HACCP guidelines while following the MA codes as they pertain to food, inventory control and sanitation.
- Ensures that sound environmental practices, composting, recycling, and over all pre-consumer waste reduction measures are being followed utilizing Lean Path.
- Up to date in BBP and MSDS training. Steritech Compliant. Establishes, with manager, daily/weekly cleaning schedules for unit kitchen and assigns staff responsibilities.
- Performs other duties as assigned
Qualifications
- Must be able to work independently, stand for prolonged periods of time, and handle heavy material involving lifting and bending and complete duties as assigned
- This job requires the lifting of objects up to 40 lbs.
- Must be enthusiastic, energetic and possess strong customer service skills
- Ability to relate to diverse customers and staff in a professional manner
- HACCP federal guideline certification desirable
- Prior food service experience is preferred
Pay starts at $16.75 per hour, job band S05. Please visit https://staff-careers.williams.edu/ to apply. We are committed to building a diverse and inclusive community and strongly encourage candidates from underrepresented groups to apply.
Conditions of Employment
Employment at Williams is contingent on the verification of background information submitted by the applicant, including the completion of a criminal record check, and education when applicable. A COVID-19 vaccine or approved exemption and participation in our testing program is required as a condition of employment at Williams.
Equal Employment Opportunity
Beyond meeting fully its legal obligations for non-discrimination, Williams College is committed to building a diverse and inclusive community where members from all backgrounds can live, learn and thrive. As part of this commitment, we will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process please feel free to contact us via phone at (413) 597-2681 or email at hr@williams.edu.
