CRUST PIZZA We embraces the best qualities of Neapolitan and NY styles, and we refer to ours as NEO-NY. With a name like CRUST our focus is on the dough. Our dough is made with a special blend of Italian flours and old-world techniques. The result is a flavorful thin, airy crust with a soft crunchy bite. We keep our menu simple and let the dough and other high-quality ingredients speak for themselves.