Meals on Wheels Driver South County

JOB DESCRIPTION:

Essential Functions:

1. Report to the designated meal site at pre-assigned time, unless otherwise instructed.

2. Review daily route sheets and pack hot meals, bag suppers, frozen meals, and bags per the route sheet counts. Pack substitutions as required by notes on route sheets or from instructions provided by the Nutrition office through the packing site coordinator.

3. Deliver meals to the consumers in a timely, courteous manner. 

4.  A well-being check will be performed on all consumers.

JOB REQUIREMENTS:

Valid Driver's License

Reliable Vehicle

Ability to lift at least 20 pounds 

Work Environment:
There is a frequent requirement of getting in and out of a vehicle. The position involves a frequent amount of reaching and grabbing objects with both hands, twisting of hand and wrist, and the pushing and pulling of objects. Objects must be lifted of up to 30 pounds on an occasional basis. The position requires a minimal amount of squatting, and twisting to perform work functions, and a moderate amount of bending and climbing stairs. Travel within the county is required. The work is primarily performed in a vehicle and outdoors. The use of a reliable vehicle and a valid driver’s license is required.