1. Report to deignated meal site at pre-assigned time, unless otherwise instructed.
2. Review daily route sheets and pack hot meals, bag suppers, frozen meals and bags per the route
sheet counts. Pack substitutions as required by notes on route sheets or from instructions provided
by Nutrition Office through the packing site coordinator.
3. Deliver meals in a timely, courteious manner. See Driver Handbook for delivery procedures.
- A well being check of all active consumers is required.
- Deliver meals to consumers directly or to a person designated by the consumer to receive it.