Responsibilities & Qualifications
• Prepare food according to standardized recipes and techniques
• Maintain kitchen organization and workflow
• Knowledge of cooking techniques including batch cooking, sauté, braising, sous vide, soups, stocks and sauces
• Experience with high volume kitchen
• Catering experience
• Fine dining experience
• Understand kitchen protocol
• Understanding of time management
• Ability to work well in a team
• ServSafe certification a plus
• Demonstrated commitment to equity and inclusion and to serving a diverse, global community
• Commitment to the Miss Hall’s School Mission and Core Values
Research has shown that women, trans, non-binary, and BIPOC individuals often do not apply for jobs because they perceive their qualifications as falling short of the listed requirements, even when they may be sufficient. We are dedicated to fostering a diverse and inclusive workplace, and our primary focus is on identifying the best candidate for the role. We encourage all applicants to interpret the job qualifications broadly and consider how their unique skills and experiences align with the position.
Pay range: $19.50 - $21.00/ hour
Please note, at this time, Miss Hall’s School is unable to sponsor visa applications for candidates for employment in the 2026-27 school year.
To ensure full consideration for this position, please apply directly on the Miss Hall's School employment web page: Click the following link to apply on our website’s employment page: [Link](https://www.misshalls.org/employment/)
Please note that applications submitted through third-party job sites may not be regularly monitored; applying via the link above ensures your materials are received and reviewed by our hiring team