Food & Beverage Supervisor - The Williams Inn - Williamstown

As a Restaurant Supervisor you will demonstrate a high level of service, attention to detail for exceptional guests’ satisfaction and positive associate relations.  We are looking for a food & beverage professional with leadership and organizational skills to ensure the restaurant runs smoothly.

Responsibilities include:

• Supervising hotel restaurant operations.
• Administrative skills.
• Greeting guests and responding to queries or concerns in a timely manner.
• Reviewing customer surveys to develop and implement ways to improve customer service.
• Expediting orders as needed.
• Assist Manager in maintaining food and beverage inventory.
• Monitoring cash flow and settling outstanding bills.
• Schedule appropriately with Manager.
• Time management and problem-solving skills.
• Reporting any technical issues and maintenance needs.
• Assisting in training and mentoring new associates.
• Supervising, supporting and working shifts.
• Communicating with culinary and kitchen teams.

Job Requirements:

If you are interested in kickstarting your career in the hotel industry and have the following skills, we would love to speak with you:

• Have a keen eye for detail, time management and great customer service skills.
• Supervising experience is preferred but not necessary.
• Pleasant and friendly demeanor.
• Able to work as a team and independently.
• Flexible working hours.
• Ability to work with little or no supervision while meeting high-performance standards.
• Physical mobility and stamina.
• Must pas a background check.
• Ability to follow instructions.